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The Problem with Mercury
Quicksilver
Mad as a Hatter
Mercury in our Environment
Mercury in our Food
Mercury Magnified
Mercury in the SF Bay
Protecting our Health
Three Things YOU Can Do To Stay Safe With Mercury
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Mercury Magnified
When mercury moves up the food chain it gathers in the bodies of the fish and animals that have been contaminated. Because human beings eat fish, many of them become contaminated with mercury too. In fact, the most famous case of mercury poisoning occurred during the 1950s and 1960s in Minamata, Japan. Thousands of people became severely poisoned with mercury after eating contaminated fish out of the Minamata Bay. A nearby chemical factory had been discharging or dumping mercury into the bay for over thirty years and it contaminated the fish that lived there. Local villagers ate fish from the bay and because their bodies absorbed the mercury in the fish, it made them very sick. Over the years more than a thousand people died from this mercury poisoning, with thousands others being sick or born with birth defects.
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